![]() ![]() We do not offer pick ups at our facility but if you are in a 20 mile radius of Marion, IA, we can meet at a public location and refund the shipping fee on orders over $49. (Add a cup of water, cover, and bake at 350 for 30-45 min.)įree delivery over $49 in 20 mile radius of Marion, IA 52302 (Delivery 9am-5pm Mon. Steaming foods such as lasagna or spaghetti back to life will help them looking appealing. On average, each individual serving requires 1 cup of water added. Warm the meal further in the microwave, stovetop or oven. You can also add freeze dried ingredients to your recipes while adding more liquid.īreads or cakes can be rehydrated by wrapping with a damp paper towel and placing in a plastic bag for a couple of hours.įull Meals – Slowly add hot or warm water to your meal until it reached the proper consistency. Once rehydrated you can prepare them as you would fresh vegetables. Vegetables can be rehydrated in a few minutes by placing in a bowl with cool water, cover and let sit. You can add to pies, cobblers or create dessert toppings. Or you can place in a bowl of cool water, cover and give it time to rehydrate. You can add to yogurt, smoothies, cold cereal (with milk) and hot oatmeal. Using hot or boiling water will hydrate items faster.įruits & Vegetables – All produce is delicious as a snack, even without rehydrating.įruit can be rehydrated in a variety of ways. Meat will only accept the amount of water it needs so it can’t overhydrate. Remove meat from the water and pat dry or drain. Let the meat absorb water until tender (takes just a few minutes). Meats – Place cooked meat inside a bowl filled with hot water. Some Freeze-Dried Foods like fruits, veggies, cheese bites and desserts you can enjoy right out of the bag! Rehydrating your Freeze-Dried Food Just add water! To ensure the best taste and longest shelf life, store your food in containers in a cool, dry space (76 degrees or lower). At we package and prep our Freeze-Dried food sealed in moisture and oxygen proof packaging to ensure long term freshness. Shelf life is affected by how you store your food. Opened Shelf Life- Once the product has been opened average shelf life is 1 year refrigerated for most items. (Except carrots, peas, peppers, sweet potatoes - 8 yrs.) (Except Apple and Banana Chips - 7 years) You can Freeze Dry: Meats, Dairy, Eggs, Fruit, Veggies, Desserts, Meals and More! * Virtually any type of food or ingredient, whether solid or liquid, can be freeze dried * Offers highest quality in a dry product compared with other drying methods. ![]() ![]() * Low water activity virtually eliminates microbiological concerns. ![]() The product is light weight and easy to handle. * The weight of the freeze-dried products is reduced by 70-90 percent, with no change in volume. * Shelf Stable at room temperature – cold storage not required * Reconstitutes to original state when placed in water * Freeze-Dried Food retains original characteristics of the product including: Color –Form – Size – Taste – Texture - Nutrients When completely dry, food is sealed in moisture and oxygen proof packaging to ensure freshness until opened.īenefits of Freeze-Dried Food over Dehydration: The process of freeze-drying consists of three phases: pre-freezing down to – 40 or colder, primary drying with a powerful vacuum and secondary drying. Sublimation occurs when a frozen liquid transforms directly to a gaseous state without passing back through the liquid phase. Freeze drying is the removal of water from a frozen product using a process called sublimation. ![]()
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